something different for lunch? KOREAN BIBIMBAP sauteed pickled vegetables, marinated mushrooms, fried tofu, grilled choy sum, fried egg, gochujang, on steamed rice.
steak night? join us for supper club and find out what chef jono's whipped this month! saturday 26 july from 6pm 3 course dinner $65pp bring your friends, drink some wine, have a good time. book a table on our website.
something sweet to start your day. PUFF PANCAKE dutch pancake, maple pumpkin puree, salted cashew butterscotch, toasted coconut marshmallow. open 8 till 4 every, single, day.
chef jono's been busy whipping up his newest creation, the "quack monsieur"! it's cheesy, decadent, and packed full of pickles. crunchy pain au levain, filled with confit duck, romesco, and gooey cheese, wrapped in prosciutto, topped with
thanks to everyone who joined us for last month's supper club! a fun saturday night, with a delicious 3-course feast. to start — smoked fish wrapped in prosciutto, curry potato whip, harissa dahl panipuri, and herb oil. and — braised lam
our winter menus in full swing. DUCK AND BEANS crispy confit duck leg, smoked bacon boston beans, potato gratin, fried egg, green chilli salsa verde. . . . . . . #duck #porkandbeans #breakfast #brunch #cafe #zoo